So crepes are just like really really really thin pancakes. And they’re really really really easy to whip up. But the only problem is they’re not so easy to make. Well, they are, once you get the hang of it. But when I made these, I didn’t really get the hang of it until like, the 4th time I scooped the batter in. Anyway, this is the recipe I used:
It took me four to five tries to perfect this. Also, make sure you don’t overgrease the pan because that makes the crepe soggy. [Which is what happened to the first ones I made.]
Once I made all of the crepes, I just put stacked them onto a plate and made a filling because I didn’t have any fruits to put in it. So we must make use of what we have. This is the recipe I used for the filling.
And then you prepare them.
Anyway, they were good. I must admit, not the best. It didn’t make me go WOWZER! I probably need some more practice with crepe-making. And the next time I make it, I’ll add some fresh fruit on the side. Oh well, at least I get to cross this off my list.