Another healthy recipe that my sister (Nikiya) found from one of her healthy recipe websites. So yes, this means that the recipe will be kept a secret from you once again, and I will have to try my best to remember what we put inside this cake. The good news is we used up some oranges (or was it just one orange?) from our fridge. You have to see our fridge to understand how many oranges we have in our house. Actually, we have some on the counter too because they can’t all fit in the fridge.
My mother likes buying oranges.
First, gather the wet ingredients. What I believe to be eggs (you’ll need 3 in total even though the picture only shows 2. THREE), 3 tablespoons of plain yogurt, orange zest from 1 orange (I think), brown and white sugars, vanilla, and oil.
Then add the dry ingredients to the wet. That’s what I believe to be flour and baking powder(?). Okay this isn’t helping. Anyway, also salt.
So this cake really wasn’t that sweet. Probably because it’s healthy and my sister put less than a cup of sugar in it. Also, it definitely needed more orange flavor. I mean, you can smell the orange but you really couldn’t taste it. It tasted kind of like a plain pound cake, so it wasn’t bad. But the next time we make this, we’ll add way more orange flavor. (more orange zest) Maybe from 3 oranges next time?